At Calandra’s Bakery, our pastry selection blends timeless Italian classics with elegant modern confections. From our award-winning cannoli and rich chocolate mousse to delicate pecan tarts, vibrant French macarons, and creamy éclairs, every bite is a celebration of flavor. You’ll also find favorites like rum baba, chiboust, cream puffs, lobster tails, and crème brûlée—all crafted with care and tradition.
Whether you’re treating yourself to an afternoon indulgence or elevating a dessert table for a special event, our pastries are the perfect choice. They also make thoughtful, delicious gifts for hosts and loved ones.
Interested in carrying Calandra’s fresh, authentic bread at your restaurant, market, or food service location? We proudly supply a wide variety of our breads to businesses throughout New Jersey and the greater NYC area.
Whether you’re looking for daily delivery or custom options, our team is here to help.
Since 1962, Calandra’s Bakery has served New Jersey with authentic Italian breads, pastries, and desserts—baked fresh with tradition and care.
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